This meal was very easy and fun to prepare. I would describe it as a comfy food that tastes like cheese soup in a casserole w/ biscuits on top. So GOOD!
I would suggest a few things:
1. To save some prep time: Bake the chicken (baking it makes it juicy!) ahead of time
2. Have a sink full of soapy water to put dirty dishes in to save clean-up time
3. Make a double batch if you are serving more than 4 people.
This is what you need:
Ingredients: 1 can cream of chicken soup, 3/4 cup sour cream (divided), 2 cups chopped cooked chicken, 1 pkg. frozen mixed veggies (thawed), 1 cup shredded cheddar cheese, 1 cup baking mix, 3 tbs. milk., 8 inch baking dish (or larger if you double)
Step 1: Preheat oven to 375 degrees.
Step 2: Mix soup and 1/2 cup sour cream in a bowl (or your baking dish)
Step 3: Add sour cream and soup mixture to thawed veggies
Step 4: Add chicken to mixture and 2 cups of cheese
Step 5: Mix together
Step 6: Mix 1 cup baking mix with 1/4 cup sour cream and 3 tbsp. milk
Step 7: Stir until dough forms
Step 8: Spread mixture into 9×9 pan and dollop biscuit dough on top
Step 9: Bake at 375 for 35 minutes or until golden brown and bubbly.
This is so yummy! Try it, you won’t be disappointed!
Thanks to Kraftfoods.com for this great recipe.
Donna Lynn says
This is so yummy! I make this with a bag of stuffing on top, instead of the biscuit mix. Just make the stuffing according to the package and place on top of the chicken mixture. I do have a hard time sneaking in the veggies as my husband prefers them on the side…lol!