This week we are having some warm, yummy comfort foods on a budget. You will not want to miss out on the wafflewiches and the Calones are a great meal to have on hand! Enjoy!
Frugal Table Meal Plan
Monday: Calzones
Tuesday: Chicken Bruschetta with green beans
Wednesday: Wafflewiches (a panini style sandwich made with waffles instead of bread, so good!)
Thursday: Marinated Pork w/ homeade applesauce, roasted potatoes and green beans
Friday: Crock Pot Beef Stroganoff with steamed carrots
Here is your Grocery List:
Monday: Calzones- Makes 6 small calzones
1 Jar pizza sauce
1 cup mozzerella or pizza cheese
pepperoni or other pizza toppings
refrigerated pizza dough (or make your own cheap!)
Tuesday: Chicken Bruschetta Serves 6
1 cup each 1 can diced tomatoes, undrained
1 pkg. Stuffing mix for Chicken
2 cloves garlic (or 1/4 tsp. garlic powder)
1 1/2 lb boneless skinless chicken breasts
1 tsp. dried basil leave (This is optional, if you don’t already have these or can’t get a great deal on dried or fresh basil you can leave it out b/c they are semi-pricey)
1 cup Mozzarella Cheese
Wednesday: Wafflewiches: Serves 4
Bisquick or Frozen Buttermilk waffles
Turkey Deli Meat
Cheddar Cheese
Red Onion
Mayo.
Bacon
*All of the above were the sandwich toppings we chose. You can be creative and make your own sandwich up w/a different meat or whatever you have on hand!
Thursday: Marinated Pork w/ homeade Applesauce and roasted potatoes with green beans
This is my favorite Rachel Ray recipe. Sooo yummy and easy! Serves: 4
4 center cut boneless pork chops
1/4 cup soy sauce
orange juice
4 Macintosh apples
1 cup apple juice (or cider)
brown sugar
1 1/2 lb red skinned potatoes
olive oil
fresh green beans (or canned)
Friday: Crock Pot Beef Stroganoff w/ Steamed Carrots Serves 6
2 tbsp. flour
1/2 tsp. garlic powder
1/2 tsp pepper
1 3/4 lb. boneless beef round steak (I used 3/4 lb and it was plenty for 6 people or mix it up and just use ground beef to make it more frugal)
1 can cream of mushroom soup
1/2 cup water
1 envelope dried onion soup mix
1/2 cup sour cream
9 oz jar (can or fresh) mushrooms (optional)
1/2 package of Egg Noodles
baby carrots
That’s it folks. This week is so yummy and sure to provide lots of leftovers to freeze or for lunch the next day!
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