All of my meals this week fit under the “frugal” category, for sure. Each requires only a few ingredients, a little bit of time, and a whole lot of yum. Many of the recipes I have been making for my family lately have come from my “Dinners on a Dime” cookbook that my husband bought me while we were vacationing in Frankenmuth, Michigan a couple of weeks ago. 
I will be posting two of those recipes this week. Here are my recipes, in the order they will be posted this week:
Monday: Chili-Cheese Biscuit Pies
Tuesday: Cream, Ham, and Peas on Rusk. I promise it’s good! 🙂
Wednesday: Rustic Artichoke and Ricotta Pie
Thursday: Salmon Loaf: (Picture to come)
Friday: Pepperoni Noodle Pizza
Saturday I will be posting my BONUS for the week: Zucchini bread using my new coconut oil!!!!!!!!!! (Picture to come) Also, I plan on posting a Chocolate PB ball recipe that failed to see if any of you can tell me what my blunder was. :0)
Hi Alisha, looking forward to seeing what you have cooking. Zucchini bread sounds great. I have been freezing all of my zucchini and I still have it coming out of my ears! I will appreciate this recipe and the abundance of zucchini later in the season when I am not spending every day grating it and freezing it! Need any more? I can bring some to girls weekend?