Let’s just peel back all of the layers of this pizza for a second and talk about the ingredients you can’t see. Hiding underneath all of that beautiful arugula, honey ham, and sliced pears is a creamy mixture made of light cream cheese, goat cheese, and apricot preserves!

OH MY GOODNESS, PEOPLE! It’s so good! And so NOT like anything I have shared on this blog yet. And both of those things are making proud. I took one bite of this yumminess, and I just could not wait to get it on here!

Thin crust.

I am calling these “thin crust pizzas.” The “thin crust” on these pizzas is actually a WW friendly tortilla that has been sprayed with cooking spray and cooked in a skillet until it is crispy. By doing this little step at the beginning, the pizza itself only has to go in the oven for 5 minutes, speeding this little recipe along, making it perfect for a busy night. It’s a fancy pizza that can be put together in a snap!

About the tortillas.

If you have been coming to Meal Planning Mommies for a while now, you already know that I always recommend the same flour tortillas, the ones my daughter is showcasing above: Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps. If your store does not carry them, you can get them on Amazon here (they freeze and thaw well, so don’t worry about buying too many). I won’t go on and on about them here, but if you want to read more about WW friendly tortillas, I have a whole post about it here.

Sweetening things up!

These pizzas are made sweet with apricot preserves, honey ham, and pear slices. It’s a shame I didn’t know about this pleasantly sweet combo until now, but better late than never, I suppose. I got my honey ham from the deli in my grocery store. I just asked for “shaved honey ham,” which is a very thin-sliced ham.

What if you use sugar free apricot preserves?

Personally, I’m not a fan of artificial sweeteners, so I tend not to use them in my recipes on here. It’s just a preference thing. If you don’t mind artificial sweeteners, though, you can use sugar free apricot preserves. If using the sugar free apricot preserves, one personal pizza would be just 5 WW FreeStyle Smart Points!

Okay, enough talk. You can’t really KNOW how good these pizzas are until you try them, so let’s get to it…

Here is what you need:

4 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
Cooking spray
1/3 cup reduced fat crumbled goat cheese
1 ounce light cream cheese
2 tablespoons apricot preserves
4 ounces shaved deli honey ham
1 pear, peeled, cored and sliced
2 cups arugula
2 green onions, sliced

Here is what you do:

Preheat oven to 350°F.

Place a tortilla, sprayed with cooking spray, on a large skillet set over medium heat. Cook the tortilla 2-3 minutes on both sides, or until lightly browned and crispy. Repeat with remaining tortillas.

Meanwhile, in a small bowl, mix together the goat cheese, cream cheese, and apricot preserves.

Spread 2 tablespoons of the goat cheese mixture on each tortilla.

Top with 1 ounce ham, 1/4 of the pear slices, 1/2 cup arugula, and sliced green onions.

Transfer pizzas to a baking sheet and bake them for 5 minutes.

Carefully transfer baked pizzas to a large cutting board and slice each one into 4 slices to make them easier to eat.

Makes 4 personal pizzas.
One pizza is 6 Green, 6 Blue, and 6 Purple points.

Print Recipe

5 from 1 vote

Ham, Pear and Goat Cheese Thin Crust Pizza

6 Green, 6 Blue, and 6 Purple points per personal pizza.

Makes: 4 personal pizzas

Calories: 239

Author: Alisha Hughes

Ingredients

• 4 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
• Cooking spray
• 1/3 cup reduced fat crumbled goat cheese
• 1 ounce light cream cheese
• 2 tablespoons apricot preserves
• 4 ounces shaved deli honey ham
• 1 pear, peeled, cored and sliced
• 2 cups arugula
• 2 green onions, sliced

Instructions

• Preheat oven to 350°F.
• Place a tortilla, sprayed with cooking spray, on a large skillet set over medium heat. Cook the tortilla 2-3 minutes on both sides, or until lightly browned and crispy. Repeat with remaining tortillas.
• Meanwhile, in a small bowl, mix together the goat cheese, cream cheese, and apricot preserves.
• Spread 2 tablespoons of the goat cheese mixture on each tortilla. Top with 1 ounce ham, 1/4 of the pear slices, 1/2 cup arugula, and sliced green onions.
• Transfer pizzas to a baking sheet and bake them for 5 minutes.
• Carefully transfer baked pizzas to a large cutting board and slice each one into 4 slices to make them easier to eat.