Ham, Pear and Goat Cheese Thin Crust Pizza
6 Green, 6 Blue, and 6 Purple points per personal pizza.
Makes: 4 personal pizzas
Calories: 239
Ingredients
- 4 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
- Cooking spray
- 1/3 cup reduced fat crumbled goat cheese
- 1 ounce light cream cheese
- 2 tablespoons apricot preserves
- 4 ounces shaved deli honey ham
- 1 pear, peeled, cored and sliced
- 2 cups arugula
- 2 green onions, sliced
Instructions
- Preheat oven to 350°F.
- Place a tortilla, sprayed with cooking spray, on a large skillet set over medium heat. Cook the tortilla 2-3 minutes on both sides, or until lightly browned and crispy. Repeat with remaining tortillas.
- Meanwhile, in a small bowl, mix together the goat cheese, cream cheese, and apricot preserves.
- Spread 2 tablespoons of the goat cheese mixture on each tortilla. Top with 1 ounce ham, 1/4 of the pear slices, 1/2 cup arugula, and sliced green onions.
- Transfer pizzas to a baking sheet and bake them for 5 minutes.
- Carefully transfer baked pizzas to a large cutting board and slice each one into 4 slices to make them easier to eat.