Have you ever had a bean burrito at Taco Bell? Refried beans are mixed with some taco sauce and wrapped in a tortilla, along with some extra sauce, onion, and a little cheese. It’s so simple, so I decided to make a “copycat” recipe for you today. You just need six ingredients and a little cooking spray, and one bean burrito is just 5 Green, 3 Blue, or 3 Purple MyWW Smart Points!

How the points compare.

Bean burritos from Taco Bell are super cheap, so why mess with making them from home? Mostly, because you get to control the kinds of ingredients you use. One bean burrito from Taco Bell is 11 Green, 8 Blue, or 8  Purple MyWW SP, and one made according to the recipe below is just 5 Green, 3 Blue, or 3 Purple MyWW SP. Plus, I actually think these taste a little bit better.

Fiber, fiber, and more fiber.

Sometimes I throw a recipe on Meal Planning Mommies that is chock full of fiber. Pretty much anything with beans is going to be high in fiber, but the tortillas used in this recipe are also high in fiber, so it’s doubled up.

Makes 8 burritos.

You’re going to love how simple it is to make these. The recipe does make a lot though. If you want to halve the recipe, you can. Just use these amounts instead to make 4 burritos:

Cooking spray
1/2 onion, chopped
1 (16 ounce) can fat-free refried beans
6 tablespoons red taco sauce, divided
1/2 tablespoon chili powder
4 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
1/2 cup reduced fat shredded Monterey Jack cheese, divided

Other Meal Planning Mommies copycat Taco Bell recipes:

This is not the first copycat Taco Bell recipe I have made. If you love Taco Bell as much as I do, then you might like these other two copycat recipes…

Copycat Beefy 5 Layer Bean Burritos
Makes 6 burritos.
9 Green, 6 Blue and 6 Purple MyWW SP each

Copycat Double Decker Mexican Pizza
Makes 8 servings
6 Green, 4 Blue & 4 Purple MyWW per serving

More Mexican please!

It’s not just Taco Bell I love. I pretty much love anything that falls under the category of Mexican food, which is why there are A LOT of Mexican recipes on this blog. Click here to check out the long library of Meal Planning Mommies Mexican recipes. You will be taken to a screen that looks like this…

When you scroll down, you will be able to see more recipes by clicking Next page >>, as pictured below. There are over 30 Mexican recipes on here as of the time of creating this recipe post.

Meal Planning Mommies “Mmm… Mexican” Pinterest board.

Plus, you can always go to the Meal Planning Mommies “Mmmm… Mexican” Pinterest board for lots of WW friendly Mexican recipes.

Alrighty, let’s get to this recipe…

Here is what you need:

Cooking spray
1 onion, chopped, divided
2 (16 ounce) cans fat-free refried beans
3/4 cup red taco sauce, divided
1 tablespoon chili powder
8 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
1 cup reduced fat shredded Monterey Jack cheese, divided

Here is what you do:

Spray a large nonstick pan with cooking spray and place over medium heat. Set aside 1/2 cup of the chopped onion. Cook the remaining onion in the preheated pan for approximately 2 minutes, or until just softened.

Add the refried beans, 1/4 cup of the taco sauce, and chili powder to the pan with the onion. Mix and cook for 4-5 minutes, or until warmed and smooth.

Spoon 1/2 cup bean mixture on the middle of a tortilla. Pour 1 tablespoon taco sauce over the top of the beans, and top with 2 tablespoons shredded cheese and 1 tablespoon diced onion. Roll up the bean burrito and serve warm.

Repeat with the remaining ingredients.

Makes 8 bean burritos.
One serving is one burrito.
One serving is 5 Green, 3 Blue, 3 Purple Points.

Print Recipe

5 from 2 votes

Copy Cat Taco Bell Bean Burritos

5 Green, 3 Blue, and 3 Purple Points per burrito

Makes: 8 burritos

Calories: 205

Author: Alisha Hughes

Ingredients

• Cooking spray
• 1 onion, chopped, divided
• 2 (16 ounce) cans fat-free refried beans
• 3/4 cup red taco sauce, divided
• 1 tablespoon chili powder
• 8 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
• 1 cup reduced fat shredded Monterey Jack cheese, divided

Instructions

• Spray a large nonstick pan with cooking spray and place over medium heat. Set aside 1/2 cup of the chopped onion. Cook the remaining onion in the preheated pan for approximately 2 minutes, or until just softened.
• Add the refried beans, 1/4 cup of the taco sauce, and chili powder to the pan with the onion. Mix and cook for 4-5 minutes, or until warmed and smooth.
• Spoon 1/2 cup bean mixture on the middle of a tortilla. Pour 1 tablespoon taco sauce over the top of the beans, and top with 2 tablespoons shredded cheese and 1 tablespoon diced onion. Roll up the bean burrito and serve warm. Repeat with the remaining ingredients.