The warm weather has lifted spirits in my house. Thus, I ventured out this week to make new recipes while still focusing on introducing grains and vegetarian dishes to my boys.
I even turned off the heat and opened a window, ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhh (big sigh of relief….spring is near!)

Monday~ Ethiopian Chickpea Stew ( Made especially for my own darling Ethiopian born son.)
Tuesday~ Grapefruit and Avocado Salad (with grilled chicken)
Wednesday~ Beef and Barley Soup
Thursday~Tomato Zucchini Pasta
Friday~Chicken Chile Rellenos
Saturday~ Pizza Sandwiches

Extra: Homemade Quinoa Cheese Crackers