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Meaty Vegetarian Chili

February 25, 2017 by Alisha Hughes 6 Comments

I have been making this chili for over a decade now, but the other day I decided to change it up. Without telling my husband, I used Gardein beefless ground in place of the ground beef. The end result was a vegetarian chili that looked and tasted like almost exactly like what he was used to. . . chili loaded with ground beef.

Gardein beefless ground works great in chili.

If you go to the health food/organic section in your grocery store you may see Gardein products in the frozen section. The makers of Gardein are REALLY good at taking meaty foods that we love and finding vegetarian ways to imitate their taste, looks, and texture. (Gardein makes chicken nuggets, called “crispy tenders” that magically taste like chicken, but don’t have any chicken in them. They are yummy!) When it comes to smart points, 13 ounces of beefless ground is 9 SP and 13 ounces of 95% lean ground beef is 12 SP, but there are many more health benefits that go “beyond the scale”. To learn about the health benefits of Gardein products (and for questions you might have about the products) you can go here. Update: Substitute beefless ground for lean ground turkey to make this chili ZERO FreeStyle SP per serving! How fun is that?

 

Gardein The Ultimate Beefless Ground, 13.7 Ounce -- 8 per case.

Let’s talk about my husband for a minute.

Meet my husband, Scott Michael Hughes.

He’s adorable, I know.

One thing I don’t think I have mentioned on here before is that Scott doesn’t mind eating my healthy stuff really. He is such a good sport when it comes to trying all the foods I make, but I am quite certain he would not go through the hassle of finding healthier versions of foods on his own quite the same way I do. His favorite food for as long as I have known him has always been the bacon cheeseburger. He LOVES a good bacon cheeseburger and he would eat one everyday and be perfectly happy. My sweet dear husband likes his meat. This is not out of the ordinary for a man to love meat, right?

So, are you dying to know what he thought of my meatless chili?

I smiled as the scene unfolded, knowing I would be able to share this with you. My husband took a couple of bites of the chili and I asked him, “So, what do you think?” and he said, “The seasonings are different”. I told him I used a different brand of chili seasoning (which was true) but I left out that fact that I used beefless ground that already had seasoning in it. He finished his whole bowl and I said, “Do you want to know what the secret ingredient in the chili was today?” and I held up the empty bag of Gardein beefless ground. We laughed. He had no idea! He thought he was eating ground beef that whole time.

The truth is Gardien beefless ground looks and tastes almost exactly like ground beef! He and I shared a bowl of the leftover chili the next day and he enjoyed it with no complaints. . . even after he knew about the “secret ingredient”.

If you try this chili let us know what you think below. We would love to know what you thought of this vegetarian ground beef substitute.

Here is what you need:

2 cans (15 oz. each) kidney beans
1 can (8 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes
2 tablespoons chili seasoning (from a chili seasoning packet)
1 pkg. (13.5 oz.) Gardein Beefless Ground

Here is what you do:

Mix kidney beans, tomato sauce, diced tomatoes, and chili seasoning in a large stockpot. Allow to cook on medium heat for 5-7 minutes.

Add the beefless ground and cook an additional 5 minutes, or until heated through.

It’s really that easy. Top with whatever you like.

Here are a few things we love with our chili in the Hughes house:

Fritos – 2 SP for 15 chips
Saltine Crackers – 2 SP for 6 crackers
Oyster crackers – 2 SP for 1/3 cup
Reduced-fat shredded cheddar cheese – 3 SP for 1/4 cup
Fat-free sour cream – 1 SP for 4 Tbsp.
Chives – 0 SP

What do you like to eat on your chili? I would love to know. Drop us a comment below!

Makes 8 (1 cup) servings. One serving is 4 Green, 1 Blue, and 1 Purple points.

.

Meaty Vegetarian Chili
Author: Alisha Hughes
Serves: 8 (1 cup) servings
4 Green, 1 Blue, and 1 Purple points per serving.
Ingredients
  • 2 cans (15 oz. each) kidney beans
  • 1 can (8 oz.) tomato sauce
  • 1 can (14.5 oz.) diced tomatoes
  • 2 tablespoons chili seasoning mix from a chili seasoning packet
  • 1 pkg. (13.5 oz.) Gardein Beefless Ground
Instructions
  1. Mix kidney beans, tomato sauce, diced tomatoes, and chili seasoning in a large stockpot. Allow to cook on medium heat for 5-7 minutes.
  2. Add the beefless ground and cook an additional 5 minutes, or until heated through.
  3. Top with whatever you like.
Serving size: 1 cup Calories: 153 Fat: 2 g Saturated fat: 0 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 20 g Sugar: 4 g Sodium: 561 mg Fiber: 7 g Protein: 14 g Cholesterol: 0 mg
3.5.3251

Pin this recipe so you can get to it easily later. Hover over the picture below (or any picture on this post) and click the “save” button in the upper left hand corner.

Weight Watcher friendly Meaty Vegetarian Chili from Meal Planning Mommies

Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

*SmartPoints® calculated by Meal Planning Mommies; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated without Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.

 

More from Meal Planning Mommies:

Brussels Sprouts with Chicken, Bacon, and Apple

Pizza Soup

Simple Grilled Bruschetta Chicken

Free Weight Watchers friendly meal plan with FreeStyle Smart Points #39

Filed Under: 1 blue point, 1 purple point, 4 green points, 5 ingredients or less, Dinners, Entrees, Gluten-Free Recipes, Kid Friendly, Lunches, Personal Points, Quick & Easy, Soups, vegetarian, Weight Watchers Friendly Tagged With: 1 blue point, 1 purple point, 4 green points, chili, Personal Points, vegetarian, weight watchers

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About Alisha Hughes

Hi! I'm Alisha Hughes. Join me as we create delicious meal plans using Weight Watcher friendly meals that are quick and easy to put together.

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Comments

  1. Casrolyn Johns's avatarCasrolyn Johns says

    February 25, 2017 at 6:37 pm

    I’m anxious to try this chili. I’ve purchased some frozen meatless ground crumbles at Fred Meyer and my husband hasn’t known the difference when I made tacos with them. I’m going to look for the Gardeins when I shop next week.

    I’m a Weight Watchers Lifetime backslider who has gained back 20 pounds so being able to get your meal plans and recipes with the Smart Points is really helping me to plan my meals. So far, all of the ones that I’ve tried have been great. Keep up the good work!! I’ve recommended you to some of my fellow Weight Watchers at the group that I attend .

    Reply
    • Alisha Hughes's avatarAlisha Hughes says

      February 27, 2017 at 3:07 pm

      Awesome. You will have to let us know what you think if you do try it. I hear ya on the backsliding. You would think that a person who blogs on Weight Watchers resources and recipes wouldn’t have that problem, but I have my days/weeks too. Just keep trucking along. Glad there are some recipes on here that you like! 🙂 Thanks for dropping us a comment.

      Reply
  2. Tess's avatarTess says

    October 30, 2019 at 2:47 am

    Hahahaha good for you I trick my husband too. Nothing mischievous…but through the years if he was not receptive to something like Gardein I would do that too. He LOVES it now and we have it every week with pasta!!!

    Thank you for all your amazing recipes!!!

    Reply
  3. Wayne's avatarWayne says

    March 15, 2020 at 1:46 pm

    No draining and rinsing beans, right?

    Reply
    • Alisha Hughes's avatarAlisha Hughes says

      March 15, 2020 at 11:07 pm

      That is correct. 🙂

      Reply
  4. Dina's avatarDina says

    September 17, 2020 at 7:02 am

    I made in the crockpot today. Has anyone tried it? I am hoping it comes out good as I don’t hVe enough time and I need it for later in the day.

    Reply

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mealplanningmommies's avatarHi! I'm Alisha, the mommy behind Meal Planning Mommies! Welcome to MPM, where you can find lots and lots of Weight Watchers friendly recipes, meal plans, lists, and more! I'm glad you are here! Read More…

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