Whew! Thanksgiving week is over! Now… on to Christmas!

While we on a break from holiday feasting, my meal plan this week is light and fresh.

Monday: Wild Alaskan Salmon with steamed carrots and fresh spring mix salad (mandarin oranges, feta cheese, pecan pieces, dried cranberries and a little raspberry vinagerette)

Tuesday: Baked Potato with Cheesy Broccoli on top and homemade bread (ok.. not exactly light, but it sounded yummy!)

Wednesday: Homemade Pizza w/ Olive Oil, garlic and fresh tomatoes… maybe even some Basil!

Thursday: Chili Mac and Salad

Friday: Meat, Cheese, Fruit and Shrimp spread