This is a simple recipe that one requires a handful of ingredients and a few minutes. It is only 1 WW Points+ for every 3 shrimp you eat. This shrimp recipe comes from the Weight Watcher New Complete Cookbook.
Here is what you need:
1 Tbsp olive oil
4 garlic cloves
24 large shrimp (about 1 pound), peeled and deveined
3/4 tsp. dried oregano
1/8 tsp. red pepper flakes
Here is what you do:
Heat oil in very large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Increase heat to medium-high; add shrimp with oregano and pepper flakes. Cook, stirring, until shrimp are just opaque throughout, about 2 minutes. Serve hot or warm.
Ugh, not a great picture, but if you love shrimp I promise you will love this recipe.
- 1 Tbsp olive oil
- 4 garlic cloves
- 24 large shrimp (about 1 pound), peeled and deveined
- 3/4 tsp. dried oregano
- 1/8 tsp. red pepper flakes
- Heat oil in very large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Increase heat to medium-high; add shrimp with oregano and pepper flakes. Cook, stirring, until shrimp are just opaque throughout, about 2 minutes. Serve hot or warm.
If you like this one, you might also like our Roasted Shrimp with Tomatoes recipe.
Leave a Reply