On Friday night’s we always have this desire to go out to eat mostly because it is Friday and going out to eat just kind of rings in the weekend!

When I cook a “real” meal on Friday nights we always seem to rush through them.
So, I have declared Friday nights for our family as appetizer night where we serve something easy, quick, and fun.

Cast of characters:
Velveeta
Frozen chopped spinach
Can of Rotel
Nacho Chips/Tortilla Chips

What to do:

1. Thaw your spinach DRAIN.

2. Put spinach in food processor if you want it to be even smaller. I find this helpful for children and picky spouses.

3. Add the spinach, can of Rotel, and velveeta cheese into a crock pot.

4. Stir occasionally.

Enjoy your Friday night! (This dip is also pretty tasty over baked potatoes, another easy Friday night meal.)