I have been in Florida on vacation since last Friday so I have not been cooking for a whole week! (It’s been wonderful) I have been spoiled with foods like this:

To be completely honest, I am not even sure what all was on this, but I will tell you that I had never heard of half of the ingredients that were on the menu. Fancy fancy! This particular picture was taken when I my husband took me out to one of the fanciest restaurants at a Disney resort that looked like this:

I seriously have never felt more spoiled in my whole life. Now it is time to get back to our humble, simple (yet still wonderful) life as we will be boarding the plane to get home today.

In place of doing a Weight Watcher’s meal plan (which I will definitely have to get back on track with when I get home) I will be changing things up and doing a “Mother Tested, Mother Approved” meal plan this week.

I will be taking six recipes that you, our readers, have already shared in response to a question we put out on facebook back in May 2015. The question was,

“What is the easiest recipe that you absolutely love for dinner?” ?

I am going to be sharing three recipes to prepare for this next’s week’s meal plan. This is the first of the three. The other three will have links to the original websites that were shared from the moms who suggested them.

Kari Gearhart suggested this incredibly easy beef and noodles recipe that just uses three cans of soup, two pounds of meat, and one bag of noodles. She admitted that is wasn’t actually her recipe, but one she got from a friend…. but aren’t those the best kind? Here’s all you need…

Here are Kari’s instructions: “In a crock pot, combine 1-2 lbs beef stew meat, 1 can cream of mushroom soup, 1 can French onion soup and 1 can golden mushroom soup. Cook on low 6-8 hours or high for 4 hours. Serve over egg noodles.”

Easy peasy! Don’t you love it!?!

Thank you, Kari, for sharing your recipe with us!