Gluten Free Camping

Our family is on a roadschool camping trip.
Camping can be hard when you are gluten free because you can’t have a lot of prepackaged easy to fix foods.

Simple is key.

Last night we had smores and instead of getting gluten free graham crackers I layered chocolate, then peanut butter and then a toasted marshmallow and ate it more like an appetizer. It was Devine. I will try to get a picture tonight to show you!

For breakfast today- I brought gluten free corn chex, milk and honey to put on top. I also premade the amazing peanut butter Greek yogurt and put it in my cooler.

For lunch we are currently making hot dogs and chili.

I bought a can of Annie’s chili, put it in a pan and put it over the fire. It should be pretty tasty over my hot dog! I didn’t buy gluten free buns, but will instead it mine with a fork. Simple.

Kitchen food/supply storage can make camping life easier.

I use one tub for supplies.

One tub for dry food.

Pack a cooler with food and larger drinks.

A small cooler for drinks.

Gallons of water for cleaning, morning hot drinks and cooking.  A bucket to use for cleaning hands, faces and dishes is also essential!
  I use the trunk of the car as my “kitchen.”