My husband, who has served our church for a few years now with his videography skills, has decided to use his talents to serve us today by helping out with our vlog. So, much love to my sweet, supportive husband. He’s a doll face and deserves much praise. :0) Thank You sweetums!

Okay, on with the vlog of the week!

My darling mother used to make amazing deviled eggs. They were the sweet, mmmmmm…gimme more kind. I LOVED THEM as a kid. I am sharing the recipe now. I will say that EVERY time I make deviled eggs for a group there is ALWAYS at least one person who asks for the recipe. They are good. I am telling you! So go ahead and watch our vlog on how to make a perfect hard-boiled egg, (just in time for Easter) and then keep watching to learn how to create a masterpiece of deviled egg goodnees to be served up to those you love. Your family will thank you!

Recipe for the eggcellent (I had to do it) deviled eggs:
1 dozen eggs
1Tbs. milk
1 Tbs. Apple Cidar vinegar
2 Tbs. sugar
1/4 cup mayo
paprika

And a close up of the cutie deviled egg ideas I got from my Family Fun magazine…

Red Devil Eggs

1. 3/4-inch red bell pepper strips
2. Half of an egg, sliced lengthwise

Chick Eggs

1. Sprig of flat parsley inserted into a small slit
2. Top third of an egg sliced crosswise
3. Capers
4. Two small bits of carrot
5. Bottom portion of the egg
6. Small round of the egg sliced from the bottom to keep the chick upright
7. Carrot coin with edges trimmed to resemble toes

And now for my fave…Egg Baskets

1. 4- by 1/8-inch length of celery soaked in ice water 10 minutes to make it pliable
2. Small sprigs of curly parsley
3. Two-thirds of an egg, sliced crosswise
4. Small round of the egg sliced from the bottom to keep the basket upright