I made this recipe the other day when we had a group of friends over and it was a big hit. It’s so simple to make and it tastes great.
All you need for this recipe is five simple ingredients: Ramen noodles, coleslaw mix, rotisserie chicken, green onion, and salad dressing.
All this recipe takes is 4 easy steps: Break, Shred, Chop, and Toss. (Break the noodles, shred the chicken, chop the green onions, and toss with the salad dressing)
You could literally have this whipped together in less than five minutes and it is only 3 WW FreeStyle SP per serving!!
3 Freestyle Smart Points.
4 Steps.
5 Ingredients.
In less than 6 minutes.
You can’t beat that!
Here is all you need:
1 package (3 oz.) Ramen noodles (any flavor)
1 rotisserie chicken, skin removed, shredded (about 2 cups shredded chicken)
1 package (16 oz.) coleslaw mix
6 green onions
1/2 cup reduced-fat Asian toasted sesame salad dressing (I used Kraft Lite when entering in the WW recipe builder)
Here is what you do:
Break the noodles from the ramen noodle package into small pieces, and discard the flavoring packet. (Do not cook noodles)
Shred chicken, without skin.
Chop green onions.
Mix chicken, coleslaw mix, green onion, and noodles.
Toss in the salad dressing and mix well.
This recipe makes 8 (1-1/4 cup loosely packed) servings. One serving is just 3 WW FreeStyle Smart Points.
- 1 package (3 oz.) Ramen noodles (any flavor)
- 1 rotisserie chicken, skin removed, shredded (about 2 cups shredded chicken)
- 1 package (16 oz.) coleslaw mix
- 6 green onions
- 1/2 cup reduced-fat Asian toasted sesame salad dressing
- Break the noodles from the ramen noodle package into small pieces, and discard the flavoring packet. (Do not cook noodles)
- Shred chicken, without skin.
- Chop green onions.
- Mix chicken, coleslaw mix, green onion, and noodles.
- Toss in the salad dressing and mix well.
- This recipe makes 8 (1-1/4 cup loosely packed) servings. One serving is just 3 WW Smart Points.
*MyWW® points calculated by Meal Planning Mommies; Not endorsed by MyWW (formerly Weight Watchers and WW). All recipe ingredients except optional items included in determining nutritional estimates. MyWW® green, blue, and purple values calculated without WW Zero Points foods using the WW Recipe Builder.
I love this website! Every step of the process is pictured and a running commentary that personalizes the experience makes this irresistible! I live by my smart points too, so this website is a must have for me.
Glad you are happy with our format, Susan. Thanks for dropping us a comment. We appreciate your feedback. 🙂
Made this recipe last night, love it! Even my husband who is the pickiest eater I know enjoyed it. The fact that it is so low in smart points is a great bonus.
I am a newbie to WW; second week only. I was overwhelmed with the information and how to set it up and how to plan meals and how to use the app….. you get the idea. But then I found your website! I am now much more relaxed and confident that this is a change that I can handle and marks a wonderful and tasty start to my journey with WW. Thank you for the time and effort you put in. I hope to pay it forward some day!
Love love love the crunchy Asian coleslaw! So yummy & low in points? I eat it all week for lunch with some grapes. Very satisfying. Thanks so much for all your ideas & creativity!
Perfect! So glad you liked it! 🙂
I am having this for lunch today and it is really tasty! I do have a question about the servings/serving size, though – in the printed out format, it says there are 8 1.5cup servings. I followed the recipe exactly and barely got 5 1cup servings and by my WW recipe builder, each serving is 5sp – what did I do wrong? Still a very good 5sp lunch, though, thank you!
Hi Beth, Sorry it is taking me a while to get to your question. I needed to make the recipe again before I could confidently answer your question and I was at Disney when I got your comment, so I had to wait until I was home. Anyway, I was able to make it again last night and it made 10 cups for me this time, but I used 14 ounces of coleslaw mix instead of 16 ounces. I am not sure how you got 5 cups. Maybe it has to do with how loosely packing we are packing the measuring cup, or maybe you got less than 2 cups of chicken from your rotisserie chicken or something like that. Not sure. Either way, I am going to change this recipe to say that is makes, “eight 1-1/4 cup loosely packed servings” instead of “eight 1-1/2 cup servings”. Thanks for pointing that out so I could make the edits on this recipe.
Thank you so much! I am sure packing the measuring cup makes a difference. I appreciate the follow up!
Of course! Thanks for understanding.