I love slow cooker meals, my house smells so yummy all day! Stroganoff is one of my absolute favorite meals so I am constantly trying new recipes. I hope you enjoy this one!

Here is what you need:
2 tbsp. flour, 1/2 tsp. garlic powder, 1/2 tsp pepper, 1 3/4 lb. boneless beef round steak (I used 3/4 lb and it was plenty for 6 people or mix it up and just use ground beef), 1 can cream of mushroom soup, 1/2 cup water, 1 envelope dried onion soup mix, 1/2 cup sour cream, 9 oz jar (can or fresh) mushrooms (we opted to not put these in our stroganoff so they are not pictured).

Step 1: combine 2 tbsp. flour, 1/2 tsp. garlic powder and 1/2 tsp. pepper in slow cooker

Step 2: Cut meat into 1 1/2 x 1 inch strips (or cubed like mine) and toss in flour mixture until well coated.
Step 3: Add mushroom soup, 1/2 cup water, and soup mix. Stir until well blended.

Step 4: Cover, cook on High 3-3/12 hours or Low 6-7 hours

Step 5: Stir in mushrooms, 1/2 cup sour cream.

Let the sour cream cook in the stroganoff about 10-15 minutes or until heated through

Step 6: Cook your noodles. I chose to eat our stroganoff over noodles, but it would be just as good over rice, bread or potatoes.

Step 7: Don’t forget your veggie for a side! We chose to cook some carrots

Step 8: Serve and enjoy! Yummy!

AND, if you want to make your own noodles here is how. Click here on one of our older recipes to see how we made egg noodles. It is easy and can even be a fun thing to do with your kiddos!
Egg Noodles Recipe Here