Using just seven ingredients, you can make this delicious, flavorful bistro steak in about 20 minutes! The steak is topped with mushrooms and shallots that are sauteed in a red cooking wine/Worcestershire sauce marinade. Be sure to get a little mushroom with each bite of steak…the two are just perfect together!

Side suggestions.

I served our Bistro Steak with mashed potatoes and green beans. Some other sides that would work great with this recipe are the following:

• salad with blue cheese dressing
• asparagus
• steamed carrot coins
• spinach
• Sauteed kale sprinkled with salt and pepper (In fact, you could even add some kale in the skillet while cooking the mushrooms and shallots!)
• baked potato
• broccoli

Honestly, I don’t have much to say today, (shocking, I know) so we will just get right to the recipe…

Here is what you need:

1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce, divided
4 (4 ounce each) lean beef top sirloin steaks
1 tablespoon extra virgin olive oil
Cooking spray
8 ounces sliced mushrooms
2 shallots, chopped
1/4 cup red cooking wine

Here is what you do:

In a small bowl, whisk together Dijon mustard and 1 teaspoon Worcestershire sauce. Using a basting brush, coat both sides of the steak with the Dijon mixture.

Heat oil in a large skillet set over medium heat. Cook the steak for 4-6 minutes on both sides, or until the meat reaches desired doneness. (For medium rare, thermometer should reach 135°F; medium, 145°F; and well done, 160°F.) Transfer steak to a plate or bowl and set aside.

Spray the skillet with cooking spray. Add mushrooms and shallots to the skillet and cook 3-4 minutes, scraping the browned bits from the bottom of the skillet. Stir in cooking wine and remaining Worcestershire sauce and simmer for 3-4 minutes.

Top each steak with 1/4 cup mushroom/sauce mixture.

Makes 4 servings.
One serving is 1 steak and 1/4 cup mushroom/sauce mixture.
One serving is 4 Green, 4 Blue, and 4 Purple MyWW points.

Print Recipe

2.50 from 2 votes

Bistro Steak with Mushrooms

One serving is 4 Green, 4 Blue, and 4 Purple MyWW points.

Makes: 4 servings

Calories: 196

Author: Alisha Hughes

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce, divided
• 4 (4 ounce each) lean beef top sirloin steaks
• 1 tablespoon extra virgin olive oil
• Cooking spray
• 8 ounces sliced mushrooms
• 2 shallots, chopped
• 1/4 cup red cooking wine

Instructions

• In a small bowl, whisk together Dijon mustard and 1 teaspoon Worcestershire sauce. Using a basting brush, coat both sides of the steak with the Dijon mixture.
• Heat oil in a large skillet set over medium heat. Cook the steak for 4-6 minutes on both sides, or until the meat reaches desired doneness. (For medium rare, thermometer should reach 135°F; medium, 145°F; and well done, 160°F.) Transfer steak to a plate or bowl and set aside.
• Spray the skillet with cooking spray. Add mushrooms and shallots to the skillet and cook 3-4 minutes, scraping the browned bits from the bottom of the skillet. Stir in cooking wine and remaining Worcestershire sauce and simmer for 3-4 minutes.
• Top each steak with 1/4 cup mushroom/sauce mixture.