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Wednesday: Wafflewiches

April 15, 2009 by mealplanningmommies 5 Comments

Waffles are not just for breakfast anymore! If you have never tried a wafflewich, you are in for a great meal! A wafflewich is basically a sandwich- hot or cold served on a waffle. I made plain waffles using bisquick and then added shredded cheese and sauteed onions to the batter. Then you add your sandwich toppings- eat cold or heat to eat warm. We had our first waffle sandwich at a local restaurant in town and we have now recreated them to enjoy at home!

Here is what you need:

Bisquick (or frozen waffles), cheddar cheese, turkey, bacon, mayo and red onion (Note- these are the toppings we chose for our sandwiches, but you can choose other toppings as well). I also used peanut butter and jelly for my youngest.

Step 1: Mix up your waffles if you are making them homeade. Then, preheat the waffle iron.

Step 2: If you are using bacon, fry your bacon and then sautee your chopped red onion.

Step 3: If you are going to make all of your waffles w/ cheddar cheese and sauteed onion in the batter, go ahead and mix these two ingredients into your batter. Otherwise, make a few plain waffles and then make some with cheese and onions.

Step 4: Add your ingredients to your sandwich (Note- your sandwich toppings may be different than mine). We used turkey, bacon, cheddar cheese and mayo.


Step 5: Cut and serve! If you want to eat them cold, you are ready to go! I prefer mine warm, so after adding my ingredients to my sandwich, I put my sandwich back on my waffle maker (which was still warm) and it melted my cheese.

Step 6: My daughter loved her peanut butter and jelly wafflewich!


Cost per family of 6: $4.00

Cost per person: .66 cents

I really want to hear how you like the wafflewich!

Please post and let me know what great ideas you have for mix-ins for the waffle batter and toppings for your sandwiches!

More from Meal Planning Mommies:

MyWW Friendly Meal Plan 57

Spring Chicken and Vegetables w/ Sweet Gravy

A special thanks to my special help.

New WW meal plan ebook for MPM email subscribers only.

Filed Under: Uncategorized

« Tuesday: Chicken Bruschetta
Thursday: Marinated Pork with homeade applesauce, green beans and roasted potatoes »

Comments

  1. Ana Smith's avatarAna Smith says

    April 15, 2009 at 7:55 pm

    I was allergic to wheat when I was younger. None of my mom’s attempts at wheat free bread were very edible. But, she learned that she could easily make some pretty tasty rice/oat flour waffles and pancakes. So, I grew up with wafflewiches all the time, although I think we just called them sandwiches. 🙂

    Reply
  2. Heather, aka Jake's Mommy's avatarHeather, aka Jake's Mommy says

    April 16, 2009 at 2:05 am

    We do wafflewiches on the weekends with bacon or ham, fried eggs, and cheese all topped with a light drizzle of syrup. So yum!!!

    Reply
  3. Susan@The Cozy Chickadee's avatarSusan@The Cozy Chickadee says

    April 16, 2009 at 3:32 am

    I love it just the way you made it! What a super idea, I’ll be trying it very soon. Thanks!

    Reply
  4. Mom of two's avatarMom of two says

    December 16, 2009 at 3:49 am

    Yum this looks great! I will be dragging out my waffle maker soon 🙂

    Reply
  5. avaliandellab's avataravaliandellab says

    January 19, 2010 at 12:56 am

    I’ve never done this before… but my family loved it! Thank you!

    Reply

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mealplanningmommies's avatarHi! I'm Alisha, the mommy behind Meal Planning Mommies! Welcome to MPM, where you can find lots and lots of Weight Watchers friendly recipes, meal plans, lists, and more! I'm glad you are here! Read More…

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