Another very simple recipe, that will never seem to tire. Ingredients: Bread Sliced American cheese Bacon Spreadable Butter Tomato soup Directions: Spread butter on one side of two pieces of bread. Smack some cheese and bacon in between the two pieces, with the buttered side facing out. Cook in a heated pan on the stove. When one side is cooked, flipperdoodle. Serve with tomato soup. (we used tomato basil soup by Progresso and mixed it with Campbell’s regular tomato soup)