This old Pampered Chef recipe combines peanut butter, apples, and caramel all in one, making it the perfect Autumn dessert. Here is what you will need.
Peel, core, and slice apples.
Tip: Put sliced apples into the lemon-lime soda to soak so they won’t brown.
The foundation of this dessert is one great big cookie
Srinkle with cinnamon and pour over caramel topping.
Taffy Apple Pizza
Recipe Type: Fall time dessert
Author:
Ingredients
- 1 (18 ounce) packages refrigerated sugar cookie dough
- 1/4 cup creamy peanut butter
- 1 (8 ounce) packages cream cheese, softened
- 1/2 cup brown sugar, packed
- 1/2 teaspoon vanilla
- 2 medium granny smith apples
- 1 cup carbonated lemon-lime beverage
- ground cinnamon
- 1/4 cup caramel ice cream topping
Instructions
- Peel, core, and slice apples.
- Put sliced apples into the lemon-lime soda to soak so they won’t brown.
- Preheat oven to 350*.
- Roll cookie dough into a 12-inch circle on a 13″ baking stone that has been lightly floured.
- Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
- Let cool.
- In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
- Spread over cooled cookie crust.
- Then drain apples and arrange in a spiral, to cover entire “pizza”.
- Srinkle with cinnamon and pour over caramel topping.
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