Ingredients:
Soup from a can. 🙂
1 tube refrigerated biscuit dough
2 Tbs. Butter
1 clove garlic
1 tsp. Italian Seasoning
1/2 cup Parmesan Cheese
Directions for the Garlic Bites:
Melt butter. Add Italian seasoning, garlic, and Parmesan cheese. 
Cut biscuits into triangles. 
Stir the biscuit triangles into the mix until the biscuits have soaked up the butter mixture. 
Cook until the biscuit triangles are browned.
Serve with soup. Tastes delightful with Mexican soup, but we used the chicken noodle soup we already had here at home.
These look like fun. I’ve made donut holes with the grands biscuts before, but this looks like another fun twist!
When do you put in the garlic? I see it in the ingredients list but not in the step-by-step instructions.
Oh, Anitra! Good lookin’ out! Add the garlic when you add the Italian seasoning. I changed the post so that it says that now. Blessings.