Don’t you hate it when you are just about to start a recipe and then you realize you are all out of one ingredient? Often times it is a staple, like sugar, or butter, that you would always have in your house. I have created a PDF with substitutions listed alphabetically that you can print, or refer to, on our site.
Next time you are out of butter, pull out 1 Tbs. shortening and 1/4 tsp. salt for every cup of butter you need, and you’re all set!!
Click here to find more substitutions you can use in your kitchen.
I’m so interested in this and the link is not working!
Really?? 1 Tablespoon of shortening equals 2 sticks of butter?? That sounds like a great budget saver, but I have to admit, I’m a bit of a skeptic… 🙂