Another super recipe from Pampered Chef…my most favorite sandwich…
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Nutrients per serving: Calories 340 (25% from fat), Total Fat 9 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 48 g, Protein 16 g, Sodium 900 mg, Fiber 3 g
Diabetic exchanges per serving: 3 starch, 1 medium-fat meat, 1/2 fat (3 carb)
Cook’s Tips: The bread ring can be baked up to 1 day ahead of time. Cool completely, wrap securely in plastic wrap and store at room temperature.
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