Hawaiian pizza is one of my ALL TIME FAVORITE kinds of pizza. The combination of ham, pineapple, red onion, pizza sauce, and melted cheese are a big fat “Yes, please!” for me. You too?

How about saying a big fat yes to this sweet and skinny pizza?

Today, I want to show you the easiest, fastest, and skinniest way I know of to make delicious Hawaiian Pizza, complete with a special pizza sauce. But before I do, let’s talk for a quick minute about the ingredients I used.

Ingredients used in this Skinny Hawaiian Pizza.

• Ham: I used 97% fat-free thin sliced deli honey ham.
• Pineapple: I used canned pineapple tidbits that were rinsed and drained, but you could also cut your own fresh pineapple and use that.
• Colby Jack cheese: I used Colby Jack cheese, but you could also experiment with shredded Monterey Jack cheese, cheddar cheese, or mozzarella cheese.
• Tortillas: I always use Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, but you can find a list of other 1 WW SP tortillas here.

The rest of the ingredients are pretty straight-forward.

Okay, that’s all I have to say about this recipe, so let’s get right to it!

Here is what you need:

4 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
Cooking Spray
1 (8 ounce) can tomato sauce
3 tablespoons tomato paste
1 teaspoon oregano
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon garlic salt
4 ounces thin sliced 97% fat-free honey ham
1-1/3 cup pineapple tidbits
1 cup reduced fat shredded Colby Jack cheese
1 cup finely chopped red onion

Here is what you do:

Preheat oven to 400°F.

Place a tortilla, sprayed with cooking spray, in a large skillet set over medium heat. Cook tortilla 2-3 minutes on both sides, or until light browned and crispy. Repeat with remaining tortillas.

Meanwhile, in a small bowl, mix the pizza sauce ingredients: tomato sauce, tomato paste, oregano, sugar, garlic powder, onion powder, and garlic salt.

Spread 1/4 cup of the pizza sauce on to each crispy tortilla.

Top each tortilla with 1 ounce ham, 1/3 cup pineapple tidbits, 1/4 cup Colby Jack cheese, and 1/4 cup red onion.

Transfer pizzas to a baking sheet and bake them for 5 minutes.

Use a large spatula to carefully transfer the pizzas to a large cutting board and slice each one into 4 slices to make them easier to eat.

Serve immediately.

Makes 4 Hawaiian pizzas.
One pizza is 6 green, 6 blue, and 6 purple points.

Print Recipe

5 from 1 vote

Skinny Hawaiian Pizzas

One pizza is 6 green, 6 blue, and 6 purple points.

Makes: 4 pizzas

Calories: 226

Author: Alisha Hughes

Ingredients

• 4 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
• Cooking spray
• 1 (8 ounce) can tomato sauce
• 3 tablespoons tomato paste
• 1 teaspoon oregano
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon garlic salt
• 4 ounces thin-sliced 97% fat-free honey ham
• 1-1/3 cup pineapple tidbits
• 1 cup reduced-fat shredded Colby Jack cheese
• 1 cup finely chopped red onion

Instructions

• Preheat oven to 400°F.
• Place a tortilla, sprayed with cooking spray, in a large skillet set over medium heat. Cook tortilla 2-3 minutes on both sides, or until light browned and crispy. Repeat with remaining tortillas.
• Meanwhile, in a small bowl, mix the pizza sauce ingredients: tomato sauce, tomato paste, oregano, sugar, garlic powder, onion powder, and garlic salt.
• Spread 1/4 cup of the pizza sauce on to each crispy tortilla.
• Top each tortilla with 1 ounce ham, 1/3 cup pineapple tidbits, 1/4 cup Colby Jack cheese, and 1/4 cup red onion.
• Transfer pizzas to a baking sheet and bake them for 5 minutes.
• Use a large spatula to carefully transfer the pizzas to a large cutting board and slice each one into 4 slices to make them easier to eat.
• Serve immediately.