This recipe is so easy, cheap, yummy and makes a ton! I don’t love super rich brownies and these fit my taste perfectly. They are very moist (and stay moist for days) and more “cake-like” than “brownie-like.”
Trust me, this recipe is a MUST HAVE for your recipe box. I try to keep these ingredients on hand in case we invite friends over for last minute dessert. This is a staple! Enjoy!
This is what you need:
2 cups milk, 1 package chocolate chips, 1 chocolate cake mix, 1 package of chocolate pudding (4 serving size)
If you buy all of these ingredients at Aldi, it adds up to about $2.30.
Step 1: Pour all your ingredients into a mixing bowl.
Step 2: Mix with a spoon until blended
Step 3: Grease a cookie sheet very well (Your cookie sheet needs to have about 1/2 inch lip) and pour your triple chocolate brownies into the pan.
*Very important- do not use a cake pan for this recipe. If you choose to use a cake pan, it will not bake as directed.
Step 4: Bake at 350 degrees for 20 minutes.
Enjoy! These are good by themselves or with ice cream, but be careful b/c they will go fast! These brownies make so much that I usually give away 1/2 of the pan and keep 1/2 of the pan for our family.
Cost of brownies: $2.50 (ish) if spent at Aldi’s
So the question is… is your family going to be loving on some triple chocolate brownies tonight?!?
Brandi says
You must have read my mind. I saw you mention this recipe earlier, but did not have directions. I am follow-the-recipe-by-the-book-girl so I needed instructions. These will visit my house this weekend. Thanks for sharing!!
Lisa Shatzer says
These look really good! I plan to try them. Can you tell us what size baking sheet you used?
Sarah Anne says
Lisa,
My baking sheet is about 17 inches long x 12 inches wide and 3/4 inch deep.
Hope this helps!
Lisa Shatzer says
Thanks!! I can’t wait to try these!
Melissa says
I just posted these brownies to my blog! Great job ladies!
~Angela~ says
So I made these and they were super delicious! Just one question…how do you tell if they are done? I can’t tell if I under cooked them or not 🙂 I love your blog thanks for the awesome recipes!