This recipe is so easy, cheap, yummy and makes a ton! I don’t love super rich brownies and these fit my taste perfectly. Seriously… I CRAVE THESE! They are very moist (and stay moist for days) and more “cake-like” than “brownie-like.”

Trust me, this recipe is a MUST HAVE for your recipe box. I try to keep these ingredients on hand in case we invite friends over for last minute dessert. This is a staple! Enjoy!

This is what you need:

2 cups milk, 1 package chocolate chips, 1 chocolate cake mix, 1 package of chocolate pudding (4 serving size)
If you buy all of these ingredients at Aldi, it adds up to about $2.30.

Step 1: Pour all your ingredients into a mixing bowl.

Step 2: Mix with a spoon until blended

Step 3: Grease a cookie sheet very well (Your cookie sheet needs to have about 1/2 inch lip) and pour your triple chocolate brownies into the pan.
*Very important- do not use a cake pan for this recipe. If you choose to use a cake pan, it will not bake as directed.

Step 4: Bake at 350 degrees for 20 minutes.

Enjoy! These are good by themselves or with ice cream, but be careful b/c they will go fast! These brownies make so much that I usually give away 1/2 of the pan and keep 1/2 of the pan for our family.

Cost of brownies: $2.50 (ish) if spent at Aldi’s

So the question is… is your family going to be loving on some triple chocolate brownies tonight?!?