This salad is so good! That’s all I have to say about this one. It’s delicious, and it makes a lot so you can set some of the salad to the side and put it in the refrigerator (without the croutons and salad dressing so you don’t end up with soggy croutons) and it will make a great lunch the next day!  Love me a good satisfying salad!

Here is what you need:

6 slices turkey bacon
½ c. reduced-calorie mayonnaise
¼ c. fat-free half-and-half
1 Tbsp. lemon juice (or 1 lemon)
1 tsp. Dijon mustard
¼ tsp. black pepper
8 c. lightly packed torn romaine lettuce
2 c. cubed cooked skinless turkey breast
10 cherry tomatoes
1 c. plain fat-free croutons

Here is what you do:

1. Cook bacon in nonstick skillet over medium heat until crisp, about 3 minutes. Transfer to paper towels to drain.

2. To make dressing, whisk together mayonnaise, half-and-half, lemon juice, mustard, and pepper in serving bowl.

Add romaine, turkey, tomatoes, and croutons. Sprinkle with bacon; toss until coated evenly.

Makes 4 servings.
One serving is 6 WW FreeStyle Smart Points.

This recipe comes from the Weight Watcher cookbook, “One Pot Meals: 160 Fast, Fresh, and No-Fuss Recipes”.

Update:

This recipe went down in points!! This salad makes 4 servings. It used to be 8 Points+ per serving and now it is just 6 WW FreeStyle Smart Points per serving! This one is a keeper!!