Yummy. You will love this one. Your husband and children will too. This one is also taken from the Cooking Light Five Ingredient, Fifteen Minute cookbook. (This is a GREAT cookbook, btw)

This recipe is done in two easy steps, making for one happy momma.

Ingredients:
1 (9-ounce) package refrigerated cheese tortellini
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 (10 ounce) cans reduced-fat, reduced-sodium cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package frozen cooked diced chicken breast
1 cups fat-free milk
1/2 tsp. dried thyme
1/4 tsp. pepper

Step One: Cook tortellini according to package directions, using 1 can broth instead of water.

Step Two: Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.

Makes 6 (1 1/3-cup servings)
1 serving=8 Weight Watcher PointsPlus Points

One serving not enough to keep you satisfied? Fill up on extra fruits and veges, and drink a tall glass of water.