This has been a very popular meal in the past and it is perfect for summer! This is one of Alisha’s meals. We sure hope you are having a beautiful July day and that you have signed up for the latest give-away! In conjunction with Plan to Eat we are giving away a free year subscription!!
You can sign up once a day and double your chances by posting this give-away on your facebook! Just let us know if you did and we will count you twice!
This recipe comes from my latest All You magazine. (the May issue)
1 tablespoon olive oil
2 scallions, white and light green parts, finely chopped (didn’t add this, although I am sure it would have been great!)
1/2 teaspoon chili powder
3/4 teaspoon salt
4 8-inch flour tortillas
6 ounces grated low-fat Monterey Jack (we used some cheddar and some mozzarella since we already had some on hand)
1 ripe mango, peeled, pitted and diced
1/4 small red onion, finely chopped (2 Tbsp.) (we used regular onion, since it’s what we had)
1 tablespoon lime juice
Directions:
1. Preheat oven to 425ยบF. Combine beans, olive oil, scallions, chili powder and 1/2 tsp. salt in a bowl.
2. Mist a baking sheet with cooking spray. Place tortillas on sheet and spoon bean mixture on top (I added some chicken to ours and it was tasty tasty, but not completely necessary). Sprinkle with cheese. Bake until golden and crisp, about 10 minutes.
3. While tostadas are baking, combine mango, onion, lime juice and 1/4 tsp. salt in a bowl. Remove tostadas from oven, spoon mango mixture on top and serve immediately.
I made this when my mom and dad were visiting, and it was sooooo amazingly delicious!
Kitchen Notes (According to “All You” magazine):
Spice it up. If you like more heat, use pepper Jack cheese instead of plain Monterey Jack.
Swap salsas. Don’t care for mango or can’t find one? Sub in tomato salsa instead.
Go green. To add another layer of flavor, sprinkle on some chopped avocado and fresh cilantro after assembling.
Put in more fruit. Mango gives the dish a touch of sweetness. Substitute or add chopped papaya, pineapple or kiwi for even more of a tropical taste.
Try another base. We used small flour tortillas for these tostadas, but you can use corn tortillas if you prefer.
amanda says
These look delicious! What a great way to get fiber – fruit & beans. Hope you’ll come link up to No Whine Wednesday!
Misty Bourne says
I also discovered this recipe in All You and tried it a couple weeks ago. I LOVE it! All the flavors go so amazingly together. By the way, my husband and I were making this for dinner the other night only to discover that our mango was bad. ๐ We used pineapple instead and it tasted great!