Ok ya’ll, this is like second helpin’, husband lovin’, kid eatin’, good house smellin’ good food. My Nana made this while I was growing up which grew into a love of Salisbury steak. Gluten and Soy free Love! This recipe is going on my family favorites list… hopefully it can become a recipe loved by your family for generations to come as well!
Nana’s Salisbury Steak (GF)
Recipe Type: Gluten and Soy Free
Cuisine: American
Author:
Serves: 6 patties
A recipe passed down through 3 generations goes gluten free. One of our family favorites, now passed on to become one of your family favorites! These can be eaten on the spot or mixed up and frozen for later use. Kid and husband tested & approved!
Ingredients
- 1 lb ground beef
- 2 TB almond flour (or 1 cup crushed GF crackers)
- 1/2 tsp Lee & Perrin Worcestershire sauce
- 1/4 cup ketchup
- 1 egg
- 1/2 tsp nutmeg
- 1 TB parsley
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 350
- Mix all ingredients
- Shape into 6 patties
- Place into 9×13 ungreased pan
- Cover
- Bake at 350 for 30-45 minutes
These amazing Salisbury Steaks would feel a little naked without the amazing mushroom gravy shown in the picture above! The gravy is an added bonus, so if you feel like you don’t have time to make gravy tonight… go ahead and leave it off. They will still taste amazing! This was also my Nana’s gravy recipe, adapted for a GF/Soy Free diet.
Nana’s Mushroom Gravy (GF/SF)
Recipe Type: Gluten/Soy Free
Cuisine: American
Author:
Serves: 2 cups
This gravy is unbelievable. Trust me when I tell you that you will want to eat it like soup. It is amazing on Salisbury Steak, potatoes, noodles etc. Enjoy!
Ingredients
- 1 c half & half
- 2/3 c. chicken broth
- 1 TB EVOO
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/8 tsp black pepper
- 1/2 tsp salt
- 2 TB cornstarch
- 1 cup sliced mushrooms
Instructions
- Put all ingredients except for Mushrooms in a blender and pulse until smooth
- Add mushrooms and pulse 2-3 times or more depending on how small you want the mushrooms
- Heat on low heat until warmed
- If you would like, you can add more sliced mushrooms at this point if you want slices in your gravy
- Turn heat up to medium low and whisk until gravy reaches the consistency you prefer
- Take off heat and serve!
What generational recipes have made it onto your “family favorite list”?
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