This has been a week of sharing some of our family favorite recipes that have been passed down through generations… tweaked to be Gluten and Soy free.
I have really enjoyed going through old recipes and making them allergy friendly!
Today is a bonus recipe. My mom’s coffee cake made gluten free.
My mom made this coffee cake for us as dessert, breakfast and just for a snack. It is a recipe that has fond memories and one that got us excited as kids when we knew it was baking in the oven.
I hope your family enjoys it just as much as mine does!
Mom’s Gluten Free Coffee Cake
Recipe Type: Dessert
Cuisine: American
Author:
Best Ever Gluten Free Coffee Cake
Ingredients
- 1 1/2 C Gluten Free Flour with xantham gum(make sure your flour does NOT contain, salt or baking soda)
- 3/4 C sugar
- 1/4 tsp salt
- 2 1/2 tsp baking powder
- 1/4 C softened butter
- 3/4 C milk
- 2 eggs
- Topping:
- 1/3 C packed brown sugar
- 1/4 C gluten free flour
- 1/2 tsp cinnamon
- 3 T firm butter
Instructions
- Cream butter and sugar
- Add eggs
- Mix
- Add the rest of the ingredients
- Beat vigorously for 1/2 minute
- Spread into a greased round cake pan
- Bake 25-30 minutes at 350 degrees or until wooden toothpick comes out clean
- Serve Warm
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