This is a super easy dinner that really requires no recipe!
Don’t you love those nights?
I do!
You can grill these yourself or put your husband on the job! We had a few T-Bone steaks in our freezer so we thawed those over night, threw on some salt and pepper and grilled.
Yum!
Here are a few tips for grilling steaks:
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F)
5 to 7 minutes for medium (140 degrees F)
8 to 10 minutes for medium-well (150 degrees F).
We paired our steak with with fresh steamed broccoli and a Ceasar salad.
For some great steak rub and marinade recipes check out our pinterest board “Get your Grill on.”
What are some of your favorite things to grill?