This is a super easy dinner that really requires no recipe!

Don’t you love those nights?

I do!

You can grill these yourself or put your husband on the job! We had a few T-Bone steaks in our freezer so we thawed those over night, threw on some salt and pepper and grilled.

Yum!

Here are a few tips for grilling steaks:

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.

Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F)

5 to 7 minutes for medium (140 degrees F)

8 to 10 minutes for medium-well (150 degrees F).

We paired our steak with with fresh steamed broccoli and a Ceasar salad.

For some great steak rub and marinade recipes check out our pinterest board “Get your Grill on.”

 

What are some of your favorite things to grill?