This is the last copy cat recipe for this week of copy cat restaurant recipes, and it is possibly the easiest of them all. All of the recipes I have been posting this week have come from The Everything Restaurant Recipes Cookbook.

Here is the thing about this recipe: It tastes good. 🙂 I never made toasted ravioli or ordered it in a restaurant prior to making this so I don’t have much to compare this to, but it tasted really good and it was a cinch to make. This recipe looks and tastes impressive but is incredibly easy and inexpensive, so win win win win. I am also including the copy cat Red Lobster biscuits with this post. Although, I did not serve these two recipes together it seemed like a good Italian type theme so I went with it.

Ingredients for Toasted Ravioli:
1/4 cup water
2 eggs
1 tsp. Italian seasoning
1 tsp. garlic salt
1 cup plain bread crumbs
1 cup flour
1 (16 oz.) package meat-filled ravioli

Instructions:
1. In a bowl, mix the water and eggs and beat well. Set aside.
2. In another bowl, measure the flour and set aside.
3. In a third bowl, measure the flour and set aside.
4. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying.
5. Dip the ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in hot oil.
6. Fry about 2-3 minutes until golden, remove from oil, and drain.

Ingredients for Cheddar Garlic biscuits:
2 cups Bisquick® baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 Tbs. melted butter
1/8 tsp. garlic powder
(some people add 1/4 tsp. of parsley flakes but I didn’t)

For directions on how to make these moist biscuits go here.