My kids LOVED this, and I did too. They are so yummy, and so easy. You can make several ahead of time and pop them in your fridge until you are ready to serve a snack. Guaranteed to be a crowd pleaser.
Ingredients:
Several fruits cut, or peeled, and made into little pieces about 1 inch by 1 inch
Dry Spaghetti
Push pieces of fruit onto your dry spaghetti, one at a time.
Smile and serve. 🙂 EASY BUTTON!
Here’s a picture of my darling 2 year old, who could not figure out the kabob as quickly as her four year old brother. She kept trying to go for the middle fruit first. 😉
For one more fun way to eat fruit on a stick, check out the watermelon pop stars here. Another super fun idea I found on FamilyFun.com was to make a kabob, using things you would put in a sandwich! These can be made in a similar fashion. Check out this adorable picture I got from the Family Fun website.