You are going to love this easy chicken recipe! It is truly one of the best chicken recipes I have ever tried. One of my favorite cookbooks to date isn’t actually a book; it’s a magazine. It is the “Taste of Home Most Requested Recipes special edition for the year of 2014”. (that’s a mouthful) There are 130 recipes in the magazine/cookbook. This is one of my favorite recipes in one of my favorite cookbooks…. so basically, I like this recipe a lot.

Here are the ingredients you will need:

4 boneless skinless chicken (1 lb.)
1/4 cup all-purpose flour
3 Tbs. butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 tsp. salt
1/8 tsp. pepper
1/3 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions

Instructions:
1. Flatten each chicken breast half to 1/4 inch thickness.

Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

2. In a large skillet, brown chicken in 2 Tbsp. butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish.

In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper.

Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.

3. Bake, uncovered, at 375 degrees for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until the cheese is melted.

Here is a printable version of this recipe:

This is one of my favorite chicken recipes. For another really tasty chicken recipe you might want to try our blackened chicken!

To see the rest of the recipe from this week’s meal plan you can go here.