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Tuna Salad Sandwiches
One sandwich is 4 green, 3 blue, and 3 purple points.
Makes:
6
sandwiches
Calories:
171
Author:
Alisha Hughes
Ingredients
1
(12 ounce) can tuna in water, drained (Starkist, Bumble Bee, or Chicken of the Sea brand)
1/2
avocado,
finely chopped
2
tablespoons
finely chopped red onion
1/4
cup
light mayonnaise
1
tablespoon
sweet pickle relish
1
teaspoon
Worcestershire sauce
1
teaspoon
sugar
1/2
teaspoon
lemon pepper seasoning
(I used McCormick brand)
12
slices
Aunt Millie's Healthy Goodness Light Potato Bread, toasted,
or other 1 WW SP slices of bread
Instructions
In a small bowl, combine all of the ingredients except for the bread.
Toast the slices of bread in a toaster. Scoop and spread 1/4 cup of the tuna mixture onto each of 6 slices of toasted bread.
Top with remaining 6 slices of bread.