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5 from 1 vote

Slow Cooker Sweet Glazed Pork Chops

6 green, 6 blue, and 6 purple points per serving.
Makes: 4 servings
Calories: 210
Author: Alisha Hughes

Ingredients

  • Cooking spray
  • 1 small sweet onion , chopped
  • 2 tablespoons barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon apricot preserves
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 pound boneless pork chops, trimmed of fat
  • 1 teaspoon cornstarch

Instructions

  • Spray a medium skillet with cooking spray and set over medium heat. Add onion to skillet and cook 4-5 minutes, or until crisp tender, mixing occasionally.
  • Mix barbecue sauce, ketchup, preserves, Worcestershire sauce, garlic powder, and chili powder in with the onions. Allow to cook 2-3 minutes, mixing the sauce as it cooks.
  • Place the pork chops in the bottom of the slow cooker and top with the sauce. Cook 2-3 hours on LOW.
  • Once cooked, transfer the pork to a plate. Whisk cornstarch in with the sauce in the slow cooker; set slow cooker to HIGH, and allow to cook 15 minutes, or until the sauce slightly thickens.
  • Pour 2 tablespoons sweet sauce over each pork chop. Sweet glazed pork chops go great with broccoli!