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5 from 1 vote

Slow Cooker Kielbasa Cabbage Soup

3 Green, 3 Blue, and 2 Purple MyWW points per serving.
Makes: 8 servings
Calories: 159
Author: Alisha Hughes

Ingredients

  • 1/2 head cabbage, chopped
  • 13 ounces turkey kielbasa sausage, sliced or chopped
  • 2 14.5 ounce cans diced tomatoes, undrained
  • 2 cups fat-free beef broth
  • 13 ounces baby potatoes, chopped into 1/2-inch chunks (approximately 2-2/3 cup chopped)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon McCormick Garlic and Herb seasoning

Instructions

  • Add all of the ingredients to the slow cooker.
  • Slow cook the soup for 4-6 hours on HIGH or 8 hours on LOW.