Ravioli Primavera Soup
One serving is 5 Green, 5 Blue, and 5 Purple points.
Makes: 6 servings
Calories: 168
Ingredients
- 1 tablespoon Smart Balance light buttery spread
- 1 small onion, diced
- 1 garlic clove, minced
- 4 cups fat-free chicken broth
- 12 ounces frozen California medley vegetables
- 3 cups refrigerated mini cheese ravioli
- 8 ounces cubed or diced ham
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh snipped parsley, optional
Instructions
- Melt butter in a large stock pot set over medium heat. Add onion and garlic; cook for 1-2 minutes.
- Mix in broth and vegetable medley; bring to a boil.
- Add ravioli, ham, and Parmesan cheese to the stock pot; gently boil for 7 minutes, or until the ravioli is tender. Sprinkle with parsley.