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5 from 1 vote

Hearty Sausage and Cabbage Soup

2 Green, 2 Blue, and 2 Purple points per serving.
Makes: 8 servings
Calories: 123
Author: Alisha Hughes

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 2 28 ounce cans diced tomatoes, undrained
  • 2 cups beef broth
  • 1 small cabbage
  • 1 9.6 ounce package Jimmy Dean Fully Cooked Turkey Sausage Crumbles
  • 1 tablespoon brown sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a large stockpot, heat oil over medium heat. Add garlic and onion and cook 2-3 minutes.
  • Cut stem off of cabbage and chop leaves into large chunks. (You should have about 8 cups of chopped cabbage)
  • Add remaining ingredients to the stockpot and cook over medium heat for 25-30 minutes, or until the cabbage leaves are as tender you like.