Ham and Salsa-Pinach Quesadillas
One quesadilla is 6 green, 6 blue, and 6 purple points.
Makes: 4 quesadillas
Calories: 203
Ingredients
- 1 (15 ounce) package frozen chopped spinach, thawed and well drained
- 1/4 cup salsa con queso
- 1/4 cup reduced fat crumbled feta cheese
- 4 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps, or other 1 WW SP tortillas
- 4 ounces thin sliced 97% fat-free smoked deli ham (approximately 12 slices)
- 1 cup salsa
- 1/2 cup reduced-fat shredded Mexican cheese
- Cooking spray
Instructions
- In a small bowl, combine the spinach, salsa con queso, and feta cheese.
- Top 1/2 of each tortilla with 1 ounce of ham (about 3 slices), 3 tablespoons spinach mixture, 1/4 cup salsa, and 2 tablespoons cheddar cheese. Fold tortilla over.
- Spray grill pan or skillet with cooking spray and set over medium heat. Carefully place the quesadillas on the pan and cook until the tortilla is lightly browned and the cheese is melted on the inside, about 2-3 minutes on both sides.