Grilled Bruschetta Chicken
4 green, 2 blue, and 2 purple points per serving.
Makes: 4 servings
Calories: 185
Ingredients
CHICKEN:
- 4 (4 ounce each) boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- 4 slices thin-sliced provolone cheese
FRESH TOMATO/BASIL TOPPING:
- 3 small tomatoes, seeded and chopped
- 2-3 garlic cloves, minced
- 3 tablespoons fresh basil, chopped
- 1 tablespoon red wine vinegar
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
Instructions
- Sprinkle both sides of the chicken breasts with the Italian seasoning, garlic powder, salt, and pepper. Grill chicken on a grill or grill pan sprayed with cooking spray for 5-7 minutes on each side, or until fully cooked and juices are clear. Top each chicken breast with one slice of provolone cheese and allow cheese to melt.
- Meanwhile, in a medium bowl, combine the fresh tomato/basil ingredients.
- Top each chicken breast with 1/2 cup fresh tomato/basil mixture.