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5 from 4 votes

Chicken, Bacon and Brussel Sprouts

3 Green, 1 Blue, and 1 Purple points per serving.
Makes: 4 servings.
Calories: 207
Author: Alisha Hughes

Ingredients

  • 2 slices center-cut bacon
  • 1 shallot, diced
  • 1 tablespoon light butter
  • 1 pound Brussels sprouts, trimmed, and diced
  • 1 apple, peeled, cored, and diced
  • 2 cups shredded cooked chicken
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a large skillet set to medium heat, cook bacon until crisp. Leaving the bacon grease in the pan, transfer bacon to a plate covered with a piece of paper towel.
  • Add shallots to the pan with the grease and sauté 2-3 minutes, or until tender.
  • Add butter and Brussels spouts and sauté 2-3 minutes.
  • Mix in apple, chicken, vinegar, salt, and pepper and cook 2-3 additional minutes to allow flavors to come together.
  • Crumble bacon and toss in with the rest of the ingredients.