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5 from 5 votes

Cheesy Sweet Potato Chicken Casserole

One serving is 8 Green, 6 Blue, or 3 Purple MyWW SP.
Makes: 6 servings
Calories: 282
Author: Alisha Hughes

Ingredients

  • 2 large sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (14.5 ounce) can kidney beans, rinsed and drained
  • 1 tablespoon extra virgin olive oil
  • 6 garlic cloves, minced
  • 1/2 teaspoon Mrs. Dash Southwest Chipotle seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1 cup reduced-fat shredded Colby Jack cheese
  • 2 green onions sliced

Instructions

  • Preheat the oven to 400°F.
  • Place sweet potato pieces into a large microwave-safe bowl. Cover with water and microwave sweet potatoes for 9 minutes; drain the water.
  • Place sweet potatoes, chicken, beans, oil, garlic, Southwest Chipotle seasoning, salt, pepper, and cumin in a 13 x 9 inch casserole dish. Using hands or a large spoon, mix together the ingredients.
  • Place casserole dish in the preheated oven and cook for 20 minutes. Take casserole out of oven. Top with cheese and green onions.
  • Place casserole back in the oven and cook for 5 additional minutes, or until cheese is melted.