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5 from 1 vote

Bragg Seasoned Salmon and Asparagus

One serving is 4 Green, 1 Blue, or 1 Purple MyWW point(s).
Makes: 4 servings
Calories: 190
Author: Alisha Hughes

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon Bragg Organic Sprinkle 24 Herbs & Spices seasoning
  • 1 tablespoon lemon juice
  • 4 (4 ounce) wild Atlantic salmon fillets
  • 8 ounces asparagus
  • 1 green onion, sliced

Instructions

  • Preheat oven to 425°F.
  • In a medium bowl, combine honey, soy sauce, Bragg seasoning, and lemon juice.
  • Coat the salmon with the honey seasoning mixture.
  • Place salmon in a casserole dish. Place asparagus around the salmon. Use a basting brush to coat the asparagus with the honey seasoning mixture. Sprinkle salmon with green onion.
  • Bake in preheated oven for 8-12 minutes, or until salmon is thoroughly cooked. (Salmon should be at least 145°F.)