Bacon Topped Raspberry Chicken
One serving is 6 green, 4 blue, and 4 purple points.
Makes: 4 servings
Calories: 218
Ingredients
- 4 (4 ounce each) boneless, skinless chicken breasts
- Cooking spray
- 3 White Cheddar Flavored Laughing Cow cheese wedges
- 2 tablespoons raspberry preserves
- 1 tablespoon water
- 8 slices Oscar Mayer fully cooked bacon
Instructions
- Preheat oven to 400° F. If cuts of chicken are thick, pound them down until they are thin. Place chicken pieces in a baking dish sprayed with cooking spray.
- In a small bowl, combine cheese wedges, preserves, and water.
- Spread 1 tablespoon on each piece of chicken.
- Top each piece of chicken with 2 slices of bacon.
- Bake for 22-26 minutes, or until the chicken and bacon are fully cooked.