Bacon Cheddar Potato Soup
One serving is 6 Green, 5 Blue, and 3 Purple MyWW points.
Makes: 7 servings
Calories: 214
Ingredients
- Cooking spray
- 1 pound 99% lean ground turkey
- 1 tablespoon Worcestershire sauce
- 1 cup reduced-fat shredded cheddar cheese, divided
- 1 pound potatoes, peeled and cut into 1/2-inch cubes
- 1 (10.75 ounce) can Campbell's Healthy Request condensed Cheddar Cheese soup
- 1 (4 ounce) can chopped green chilies
- 2 cups fat-free beef broth
- 1/2 cup fat-free milk
- 2 tablespoons Oscar Mayer Real Bacon Pieces (bacon bits)
- 2 tablespoons dried minced onions
- 1 teaspoon Mrs. Dash Southwest Chipotle seasoning
Instructions
- Spray a large stockpot with cooking spray and set over medium heat. Add ground turkey and Worcestershire sauce and cook 5-6 minutes, crumbling meat as it cooks.
- Set aside 7 tablespoons of the cheese (a little less than 1/2 cup) to be used later. Stir in remaining cheese and the rest of the ingredients in with ground turkey, cover and simmer 15-17 minutes, or until the potato pieces are tender.
- Top each one-cup serving of soup with 1 tablespoon cheese.