In a medium bowl, combine honey, soy sauce, Bragg seasoning, and lemon juice.
Coat the salmon with the honey seasoning mixture.
Place salmon in a casserole dish. Place asparagus around the salmon. Use a basting brush to coat the asparagus with the honey seasoning mixture. Sprinkle salmon with green onion.
Bake in preheated oven for 8-12 minutes, or until salmon is thoroughly cooked. (Salmon should be at least 145°F.)
Nutrition Facts
Bragg Seasoned Salmon and Asparagus
Amount Per Serving (1 salmon filet and 1/4 of the asparagus)
Calories 190Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 339mg15%
Potassium 166mg5%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 24g48%
Vitamin A 22IU0%
Vitamin C 4mg5%
Calcium 15mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.