Spray a medium skillet with cooking spray and set over medium heat. Add onion to skillet and cook 4-5 minutes, or until crisp tender, mixing occasionally.
Mix barbecue sauce, ketchup, preserves, Worcestershire sauce, garlic powder, and chili powder in with the onions. Allow to cook 2-3 minutes, mixing the sauce as it cooks.
Place the pork chops in the bottom of the slow cooker and top with the sauce. Cook 2-3 hours on LOW.
Once cooked, transfer the pork to a plate. Whisk cornstarch in with the sauce in the slow cooker; set slow cooker to HIGH, and allow to cook 15 minutes, or until the sauce slightly thickens.
Pour 2 tablespoons sweet sauce over each pork chop. Sweet glazed pork chops go great with broccoli!
Nutrition Facts
Slow Cooker Sweet Glazed Pork Chops
Amount Per Serving (1 pork chop and 2 tablespoons sauce)
Calories 210Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 74mg25%
Sodium 239mg10%
Potassium 593mg17%
Carbohydrates 16g5%
Sugar 11g12%
Protein 26g52%
Vitamin A 100IU2%
Vitamin C 4.1mg5%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.