In a medium bowl, combine ground chicken with eggs, breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper. Shape meat mixture into 32 meatballs that are approximately 1 tablespoon each.
Spray a large skillet with cooking spray and set over medium heat. Carefully add the meatballs and cook 2 minutes, flip the meatballs, and cook an additional 2 minutes. Flip 2-3 more times, cooking 2 minutes each time to brown the outside of the meatballs. If they are still not fully cooked, cover the skillet and cook until they measure 165°F in the middle. Total cooking time will be approximately 8-10 minutes.
Mix marinara sauce in with the meatballs. Allow to cook 1-2 minutes. Top with the cheese slices; cover and cook an additional 2 minutes, or until the cheese is melted.
Top each bun with 4 cheese topped meatballs and serve immediately.
Nutrition Facts
Chicken Parmesan Meatball Sub Sandwiches
Amount Per Serving (1 sandwich)
Calories 349Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 111mg37%
Sodium 911mg40%
Potassium 513mg15%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 4g4%
Protein 24g48%
Vitamin A 475IU10%
Vitamin C 2.7mg3%
Calcium 344mg34%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.